A
flavorsome combination of green beans stewed in a tasty tomato sauce.
Simple, healthful, and delicious. A wonderful holiday alternative to the
usual cream soup based green bean casseroles.
Ingredients:
2
pounds string beans, fresh or frozen
2
onions, chopped
2
– 4 cloves garlic, minced
1/2
- ¾ cup olive oil
1
- 8 ounce can tomato sauce
¼
- 1/2 cup fresh parsley, chopped
1-2
teaspoons mint
2
potatoes, peeled and cut in 1-2 inch chunks
2
carrots, sliced
1
cup water or broth
2
teaspoons salt
Pepper
to taste
Directions:
In
Dutch oven, saute onion lightly in olive oil.
Add
tomato sauce, string beans, and remaining ingredients.
Cover
and simmer over medium heat for about 60 minutes or until all vegetable
are tender.
Check
after 30 minutes; add more water or broth if necessary.