Ladolemeno Sauce This
simple and tasty sauce is traditionally served over cooked vegetables.
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Ingredients:
-
Juice of one or two lemons
-
1/2 cup olive oil
-
Salt and pepper to taste
Directions:
Combine
all ingredients.
Serve
over cooked cabbage, broccoli, cauliflower, or brussel sprouts; cooked spinach,
Swiss chard, or any other dark, leafy greens.
