Xoriatiki Salata Fresh, flavorful, and full of good things! Serve with dinner or add some crusty bread, and make it a light meal all by itself. |
INGREDIENTS:
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2 - 3 tomatoes
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1 cucumber, peeled and thinly sliced
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1/2 small red onion, thinly sliced
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Lettuce (small head or 1 bag)
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4 - 6 ounces Feta cheese, crumbled
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1/2 cup Kalamata olives, pitted and halved
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¾ cup olive oil
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¼ cup lemon juice or red wine vinegar
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1 teaspoon Greek oregano
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2 cloves garlic, minced
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1/2 teaspoon salt
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Pepper to taste
DIRECTIONS:
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Cut the tomatoes in wedges.
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Tear lettuce in pieces.
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Mix tomatoes, cucumber, onion, and lettuce in a salad bowl.
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Top with the olives and Feta cheese.
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Combine the olive oil, lemon juice or vinegar, garlic, and oregano.
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Pour the dressing over salad and toss.
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Add pepper to taste.
