Glyki Kolokithopita (Pumpkin Pie)
Crispy phyllo layers, a delicately spiced pumpkin filling, and it’s all drenched in a luscious light honey syrup.
Kreatopitakia (Greek Meat Filled Triangles)
A sumptuous combination of ground meat simmered in a cinnamon perfumed tomato sauce with tangy feta cheese and surrounded by crispy, flaky layers of fillo dough. The triangles make perfect appetizers. Use the filling in a traditional pan pita for a fantastic family meal!
Baklava (Honey and Walnut Pastry)
The most famous of all the Greek desserts! Layer upon layer of flaky phyllo pastry, loaded with nuts, and bathed in a deliciously rich honey syrup.
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