Pilaf (Bulgur Wheat or Rice)

Simple, yet tasty. This delicious side dish may be used with roasted or grilled meats as well as stews.

Bulgur what pilaf is one of my favorites. I just love the toasty, nutty flavor. It’s a delicious and easy change of pace from rice, pasta and potatoes.

Susan Tweeton

Ingredients

• 1 cup bulgur wheat or long grain rice 
• 2 tablespoons butter 
• 2 ¼ cups chicken broth or water
• ½ teaspoon salt 
• ½ teaspoon pepper

Directions

1. Melt the butter in a medium saucepan, over a medium high heat.
2. Sauté the bulgur or rice until golden, about 10 minutes. 
3. Stir in the chicken stock, salt, and pepper. 
4. Reduce to a simmer and cook, covered, about 20 minutes. 
5. Remove from heat and let stand for 10 minutes.
6. Fluff with fork before serving.