Tsatziki (Cucumber and Yogurt Sauce)

This fresh and flavorful sauce is the perfect accompaniment for broiled meats, chicken, and ground meat dishes. This will add a zip to any dish!

Ingredients

• 2 cups plain yogurt, drained
• 2 standard cucumbers or 1 English cucumber
• 4 cloves garlic, pressed
• 3 tablespoons olive oil 
• 1 tablespoon wine vinegar or lemon juice
• 1 teaspoon dill weed
• Salt and pepper to taste

Directions

1. Optional: Place a piece of cheesecloth in a colander and pour in the yogurt. Allow the yogurt to drain for at least 2 hours.
2. Peel cucumbers (do not peel English cucumber).
3. Remove seeds with a spoon.
4. Grate the cucumbers.
5. Strain and squeeze dry cucumbers tightly using a cloth.
6. Mix all the ingredients.
7. Refrigerate for at least ½ hour.

Serving Suggestions

Serve with warmed pita bread pieces, gyros, and raw vegetables.