Avga me Domates (Greek Eggs with Tomatoes)

A delicious treat for breakfast or a late night snack!

This is so very simple, yet it tastes fantastic. If you don’t have ripe tomatoes available, use one can of diced tomatoes, well drained.

Susan Tweeton


  • ¼ cup olive oil
  • 1 medium-sized and diced onion
  • 1½ pounds ripe, peeled and sliced tomatoes
  • Salt and pepper to taste
  • ½ teaspoon Greek oregano (optional)
  • 6 whole or beaten eggs


  1. Heat oil in a large frying pan.
  2. Add the onion and cook until soft.
  3. Add tomatoes, salt, and pepper.
  4. Simmer for 30 minutes or until tomatoes are soft. 
  5. Add the eggs, whole, or beaten.
  6. Cover and cook for about 3 to 4 minutes until eggs are to desired doneness.