Hummus (Garbanzo Bean Dip)

A perfect dip for a party! Tasty, tangy, and full of nutrition!

This dip is so easy to make and it tastes so good! It’s one of my son’s favorites.

Susan Tweeton
Simply Delicious Greek Cooking – Hummus and Melintzanosalata


  • 1 can garbanzo beans, drained
  • 1 tablespoon Tahini or sesame seeds
  • 2 cloves garlic, pressed
  • ¼ cup olive oil 
  • Juice of one lemon
  • Salt to taste


  1. Mix all of the ingredients together in food processor until smooth.
  2. Add additional drops of water if mixture is too thick.
  3. Cover and refrigerate for at least 1 hour.
  4. Adjust seasoning if necessary.
  5. If desired, drizzle with additional olive oil before serving.

Serving Suggestions

Serve with pita bread, flat bread, or whole wheat/sesame crackers (like Ak Mak).